Tony's Figueres

Our Menu

Tapas to share, Iberian cured meats, rice dishes, meat, fish… and a few more reasons to order another round.

Platters

Platter with fattening ham

morcon, cured pork loin, Iberian sausage, country sausage, Iberian chorizo, cheddar, emmental, semi-cured, brie

Platter with acorn ham

morcon, cured pork loin, Iberian sausage, country sausage, Iberian chorizo, cheddar, emmental, semi-cured, brie

Cheese platter

Ham and Cold Meat

  • Grain-fed Iberian ham
  • Acorn-fed Iberian ham
  • White Catalan sausage
  • Iberian pork loin
  • Fuet sausage
  • Rustic llonganissa sausage
  • Iberian llonganissa sausage
  • Iberian morcon sausage
  • Iberian chorizo sausage
Surtido Tonys

Cheeses

  • Garrotxa
  • Idiazábal
  • Cured Maho
  • Semi cured
  • Truffled
  • Aged

Salads and Starters

Goat cheese salad

with caramelized apple, nuts, and red fruit coulis

Salad with breaded chicken

parmesan, dried tomato and pesto

TONY'S salad

with Iberian ham, egg and nuts

Tomato salad

tuna ventresca and macerated onion

Cherry Tomato, olive and burrata with pesto
Selección de tapas e ibéricos en Figueres

Raw

Our version of Salmon "Sashimi"

Veal carpaccio

with truffle oil and Parmesan shavings

Tuna tartare, tomato, avocado and wasabi

Anchovies from La Escala

with bread and tomato

Anchovies in vinegar

Steak tartar

Our Artichokes

Artichoke confit with egg and Iberian ham

Artichoke confit with egg, ratatouille and manchego

Artichoke confit with egg, foie and Iberian bacon
Artichoke sautéed with prawns and leeks
Flores de alcachofas

Eggs

Eggs with fries and Iberian ham

Eggs with fried potatoes, Burgos blood sausage and roasted peppers

Eggs with fries and shrimp

Dishes & Pasta

Burgos blood sausage with caramelized onion

Tripes with chickpeas

Large white beans with shrimp and clams
Meatballs with mozzarella and rice

Ravioli stuffed with roast with foie sauce

Sea food tagliatelle

Panciotti stuffed with aubergine and scamorza with sherry and basil

Fried

Ham croquettes

Padron peppers

Goat cheese lollipops

Chicken sticks

Fried anchovies

Patatas bravas

Andalusian style squid
Prawns in curry tempura

French Fries

Fishes and Shellfish

Rock mussels

Scallops

Grilled squid with three sauces with potatoes

Cod with sautéed cherry tomatoes

Clams in white wine
Gratinated scallops
Arroz negro

Rices

Brothy rice with lobster

Sea and mountain rice

Black rice with baby squid and scallops

"Silvarita" Rice

mushrooms, Iberian pork, ham, artichokes and parmesan

Meats

Girona entrecôte 300gr.

with potatoes and peppers

Duck magre

with fig sauce, Iberian ham and straw potato

Low-temperature braised beef

with guarnition

Grilled Iberian pork secreto

and french fries

Iberian pork rib ingot

on brioche toast with garnacha reduction and a veil of cured Iberian pork belly

Roasted lamb shoulder with rosemary (2p)

and baked potatoes

Chicken curry with rice

Beef tenderloin Rossini with foie gras

Focaccia coca bread

Focaccia bread with smoked salmon

arugula, onion, tomato, anchovies and brie cheese

Focaccia bread with "escalivada"

(roasted vegetables) and goat cheese au gratin

Focaccia bread with sautéed peppers and Iberian pork

with parmesan cheese

Focaccia bread with Iberian ham

arugula, onion, tomato, parmesan cheese and pesto

Potato waffles with three cheeses and dried tomatoes

Crispy sweet and sour chicken delight

with green vegetables, waffle and poached egg in cheddar

Burger and brioche bread

Beef burger

with cheddar, onion, lettuce and tomato with sauce

Iberian burger

with cheddar, bacon, arugula, tomato, parmesan cheese and special house sauce

Chicken burger

with cheddar, fried egg, lettuce, and tomato with mustard and honey sauce

Veal Rock & Roll

with brioche bread, arugula, special house sauce, onion and pickles

Rock & Roll squid and prawns

with brioche bread, arugula and three sauces

carta de postres Tony's Figueres

Children's

Small veal burger

with cheddar cheese, brioche bread and fries

Chicken fingers with fries

Macaroni Bolognese

carta de postres Tony's Figueres

Desserts

Orange brownie

Caramelized apple tatin

House tiramisu

Cheescake

Chocolate coulant

Xuixo de crema Can Castelló

"Torrija" with nougat ice

Ice cream

1 ball / 2 balls

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